(Photo by ©Hand and Arrow Photography)

We are Eric & Josie


Two young farmers working on our turn-of-the-century farmstead to build a dream. Our mission is to use regenerative farming practices to maintain our biodynamic farm and land while producing a quality product utilizing heritage breed livestock and heirloom vegetable seeds.


***That means : Veggies that are always non-GMO, from seeds that have been passed down for generations and organically grown by us, and livestock breeds that have been around for centuries that are naturally suited for the natural environment. These breeds have traits like parasite/disease resistance, good mothering abilities, environmental hardiness, etc.. While that may mean they grow slower than your typical commercial farming breeds, it also means the final product has a taste you won’t find on any store shelf. We put our heart into raising our animals to have the best lives possible and thank them for all they provide for us and our customers.





Pork:  We currently raise heritage breed hogs which are a cross of mangalista, duroc, tamworth and old spot. They spend their days happily eating non-GMO feed along with garden scraps, brewers grain, nuts, whey, and fruit from local orchards.

Sheep : Our ever-growing mixed flock are raised for both fiber and wool, are raised on pasture and are grassfed-only. 

Poultry : Not your average brown layers here! Through years of raising mixed breed chickens, we are able to supply farm fresh eggs in a rainbow of colors. All chickens, both layers and broilers, spend their days on pasture, pecking and scratching as life intended.

Flowers/Produce : Florals available by the bucket for your DIY event or wholesale to florists, or by the bouquet locally, vegetables at local markets only.

*Coming Soon: On farm events/workshops.





You can buy our products seasonally at the following locations:

  • Beyond the Blend market in Bloomsburg, PA

  • Forks Farm Market in Orangeville, PA

  • Plated dishes at Old Tioga Farm Restaurant, Stillwater PA, featuring our heritage breed pork for dinners/charcuterie

  • Our farm stand is located here at our address, and is open July-Sept

  • Contact directly to reserve whole or half hogs/lamb, eggs, and florals